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Pear Cardamom Chutney-Fresh pears/orange peel and cashews
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| Part No: | B0000TFGDW |
| Manufacturer: | Cinnabar Specialty Foods |
| MFG Part: | PC |
| Customer Rating: | 5.0 / 5.0 |
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- Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon and ginger.
- Spread with cold ham slices and swiss cheese on buttered pumpernickel.
- Mix with orange juice and bourbon for a ham glaze.
- In appetizers, pasta, salad and sandwiches.
- Use as a salad dressing over spinach and citrus salads.
Fresh sweet pears, poppy seeds and cashews haunted by the distinctive flavors of cardamom, cinnamon and ginger. "...wonderful complements to meat and cheese sandwiches. The (chutneys) we liked best are made by Cinnabar in Arizona." FOOD & WINE MAGAZINE.
| Pair a Mango with a Pear | 2009-06-21 | 5 / 5 |
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| To my taste, mango makes the best chutney. But the taste and texture of Neera's pear chutney proves that second best is still a best. The pear chutney has a "light" flavor in contrast to the mango chutney's "dark" flavor. The pear chutney can brighten the flavor of some foods (e.g., tuna salad) where the mango chutney would overshadow the flavor of those foods. The pear chutney is one of Neera's three best. |
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